Cherry Lodge Golf Club Members Section

 

KITCHEN CLOSURE

Due to the weather conditions the kitchen will be closed on Monday 6th & Tuesday 7th February for food. The bar will remain be open for coffee & tea.

-----------------------------------------------------------------

Kitchen open from 7.30 am for all Drawn Competition Days

Check out the

TEXAS Scramble Buffet Breakfast Menu

for Sunday 12 Feb

Click on the Breakfast image

-----------------------------------------------------------------

CAPTAIN'S VALENTINE'S BALL - 17 Feb

Click here for details

-----------------------------------------------------------------

Click here for more details

-----------------------------------------------------------------

CAPTAIN'S DRIVE-IN INVITATION - 15 Apr

Click here for details

-----------------------------------------------------------------

PAYING FOR FUNCTIONS

Please be aware of the new system for booking and paying for functions. We will now be taking payment for all functions in advance through the bar.

Tables can be booked through the office with Val or if the office is closed then at the bar with the bar staff. Then you can pay using your membership card, cash, cheque or credit/debit card.

Members can still book tables for as many people as they like and then just pay for themselves, however their friends will still need to make sure they have paid at the bar before the function, in order to confirm their booking.

When paying you will recieve a printout from the till which will be your record and ticket if required.

If anyone has any queries please don't hesitate to call Val on 01959 572 250 for help.

-----------------------------------------------------------------

BRIDGE CLUB

The Bridge Club would like to invite new players to join us. We are a friendly group and it is not necessary to have a partner.

We would welcome anyone who would like to learn.

We meet on Thursdays from 19.30.

Anyone interested and wanting more information should contact Eric Leigh or Marji Todd

-----------------------------------------------------------------